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from United States by Broadleaf

Dark, richly flavored meat and a striking appearance make silkie chickens a true culinary delicacy. Boasting black flesh and bones, these impressive birds are the perfect centerpiece for your next dinner party or holiday event.

Muscovy Duck Breast, Boneless

by Broadleaf

Considered excellent eating Muscovy ducks boast a tender lean flesh that is often compared to veal thanks to its mild flavor profile.

Poussin, Whole

by Broadleaf

The perfect centerpiece at your next dinner party or holiday event, try our whole Poussin from Broadleaf. Also known as a “Spring Chicken” this premium bird is tender, succulent, and full of flavor.

Muscovy Duck Hen Leg

by Broadleaf

Fill your pot with our tender, flavorful Muscovy duck hen legs and embrace all the culinary possibilities that come with them.

Rendered Duck Fat

by Broadleaf

The perfect addition to every pantry, bring your cooking and roasting up a notch with the addition of duck fat to all your favorite preparations.

Poussin Chicken - Whole

from United States by Palmetto Farms

Never given any antibiotics or hormones, our Poussin is exclusively sourced from young chickens (less than 28 days old,) lending their flesh a tender succulence unmatched in other more mature poultry.

Moulard Duck Legs

by Broadleaf

Weighing a pound each, Moulard duck legs are the largest and tastiest duck legs available. Perfect for braising or making your very own duck confit, do not miss the chance to experience this bird at its finest.

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