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by Maple Leaf Farms

For an elegant presentation and unparalleled flavor, look to our Pekin duck airline breast. A combination of the breast and drummette, the meat is kept more flavorful and extra-juicy, making it a universal favorite among chefs and gourmands around the world.

Quail, Manchester, Semi-boneless

by Broadleaf

Still whole and with the rest of the bones left intact, our semi-boneless quail have only the torso bones removed, making stuffing and baking easy and providing an impressive presentation.

Pekin Duck Bones

by Broadleaf

The secret to creating a great stock is in the bones. A foundational ingredient in every good kitchen, use your duck stock to enhance the flavor of all your favorite recipes: from soups and stews to polenta and risotto.

Pekin Duck Confit

by Maple Leaf Farms

This ancient method of preservation remains a favorite in today's kitchens thanks to the deep layers of flavor it imbues into the meat and the fine-grained texture it produces.

Peckin Duck Drummette Confit

by Broadleaf

From cassoulet to stuffed pasta, our duck confit is the perfect main to keep on hand for last-minute dinner parties and unexpected guests.

Semi-Boneless Quail, Plantation

from United States by Broadleaf

Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.