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Smoked and Cured Meats By Type

15 - 21 of 34 products:

from United States by Broadleaf

Where there’s smoke, there’s flavor, and nowhere is that more apparent than in our delicious smoked duck breast! Deeply savory, this meat boasts a complexity and nuance that will have you coming back for seconds.

Wild Boar Salami

from United States by Angel's Salumi and Truffles

Prepared from a combination of wild boar, herbs, and wine, this salami boasts a quality of taste unfound in other meats. With a Mediterranean flavor profile, our salami lends itself to a wide range of pairings and combinations.

Saucisson Sec

from United States by Fabrique Delices

Smoked Hickory Berkshire Ham, Bone-in

from United States by Heritage Berkshire

Mouthwatering Berkshire ham rubbed with spices then hickory smoked for a sumptuous presentation piece.

(2 reviews)

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Smoked Bison Sausage with Red Wine

from United States by Broadleaf

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

(7 reviews)

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Hickory Smoked Pheasant Sausage

from United States by Broadleaf

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

(2 reviews)

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Smoked Turkey Maple Breakfast Sausage

from United States by Papa Cantella's

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

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