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8 - 14 of 35 products:

Smoked Duck Sausage with Apple Jack Brandy

from United States by Chateau Royal

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

(13 reviews)

Smoked Wild Boar Cheddar Jalapenowurst

from United States by Broadleaf

Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!

(6 reviews)

Smoked Venison Sausages with Port Wine

from United States by Broadleaf

This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.

(4 reviews)

Hickory Smoked Wild Boar Bratwurst

from United States by Broadleaf

This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.

(4 reviews)

Smoked Linguica Sausage

from United States by Broadleaf

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

Smoked Chicken Breast

from United States by Broadleaf

16 real American chicken breasts with a rustic, smoky flavor

Smoked Duck Prosciutto

from United States by Broadleaf

Dark, rich, and funky in flavor, our smoked duck prosciutto offers a singularly delicious eating experience and really stands out on the charcuterie board!

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