Venison By Cut

A culinary match made in heaven, lean and flavorful venison is perfectly balanced by rich and fatty pork to create this truly delightful sausage.

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

The perfect cut for making big hearty roasts, slow-cooking this large and flavorful portion will render a beautifully tender main, bursting with a deeply savory taste.

A delicious Venison meat sausage blended with blueberries, sweet Merlot, and seasoned with fine Herbes de Provence and other herbs and spices.